FlapJacked, Gluten-Free Pancake and Baking Mix, Buttermilk, 24 oz (680 g)
FlapJacked, Gluten-Free Pancake and Baking Mix, Buttermilk, 24 oz (680 g)
Description
Description
Product overview
Description
- Certified Gluten-Free
- 20 g Protein Per 55 g Serving
- 100% Whole Grains
- No Added Sugar
- Just Add Water
We started FlapJacked as a convenient way to fuel our family' everyday activities with superior nutrition. Our delicious macro-friendly products are specially designed to satisfy cravings and inspire you stay on track with your fitness goals.
-Jen & Dave Bacon
Suggested use
Pancakes
- 1/2 cup mix + 1/3 cup cold water
Tip: For best results, loosely spoon-fill & level measuring cup or weigh 55 g (1 serving). Do not overpack measuring cup.
Heat griddle to low heat (285-295ºF).
Combine & whisk ingredients until blended. Set aside and let batter thicken for 3 minutes.
For thinner pancakes add 1-2 tbsp of water.
Pour batter into 3-4 four inch pancakes on a lightly greased, pre-heated griddle.
Cook slow-on-low until no more bubbles are forming in the center and edges look dry (about 3 minutes). Flip and cook until golden brown.
Waffles
- 1 cup mix + 1 egg + 1/2 cup cold water
Heat waffle iron combine & whisk ingredients until blended. Set aside and let batter thicken for 3 minutes.
Cook according to your waffle iron's instructions.
Want more protein? 23g Replace water 1:1 with fat-free milk. 26 g Replace water with 1 large egg + 1 Tbsp water.
Other ingredients
Gluten-free whole grain oats, whey protein concentrate (milk), buttermilk, coconut flour, pea protein, natural flavor, baking soda, xanthan gum, stevia extract.
Nutrition Facts | ||
Serving Size: 1/2 cup mix (55 g) | ||
Servings Per Container: 12 | ||
Amount Per Serving | %Daily Value* | |
Calories | 210 | |
Total Fat | 4 g | 5% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | |
Cholesterol | 35 mg | 12% |
Sodium | 360 mg | 16% |
Total Carbohydrate | 25 g | 9% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 7 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 20 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 176 mg | 15% |
Iron | 1 mg | 6% |
Potassium | 309 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4 |
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